Delicious chicken kebab: what trick will help make it juicy
Bacon-wrapped chicken kebab is an incredibly tender and tasty dish cooked on the grill. Regardless of the fact that chicken is considered a rather dry meat, the dish turns out to be very juicy due to the use of bacon.
Chef Hector Jimenez-Bravo shared on Instagram how to make bacon-wrapped chicken kebabs. He also showed how to marinate chicken properly.
Chicken kebab in bacon.
Source: Screenshot from Instagram by hectorjimenezbravo
Ingredients
- Chicken thigh fillet - 1 kg
- Bacon - 600-700 gr
- Onions - 3 pieces
- Rosemary - 2 sprigs
- Salt - 1 tsp
- Pepper - ½ tsp.
Method of preparation
1. Beat off the fillet. Cut the onion into half rings, chop the rosemary and add to the meat. Season with salt and pepper and marinate for 1 hour.
Wrap the meat in plastic wrap.
Source: Screenshot from Instagram by hectorjimenezbravo
2. Put the bacon on the cling film and wrap 2 fillets in it. Use the plastic wrap to form rolls.
Fry on the coals.
Source: Screenshot from Instagram by hectorjimenezbravo
3. Thread the finished rolls onto skewers and carefully cut them as shown in the video.
The kebab is ready.
Source: Screenshot from Instagram hectorjimenezbravo
4. Cook on the coals until golden brown, about 20 minutes.
Hector Jimenez-Bravo
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