Delicious chicken and mushroom pate: better than any spreads
Instead of various store-bought spreads on bread, it is much better to prepare homemade pâté. For it, you will need chicken and mushrooms. And in order for the consistency to be tender and soft, you need to add cream cheese.
The idea of making a delicious homemade pate with chicken and mushrooms is published on the Instagram page of food blogger Yulia Simonchuk (cook julija simonchuk). Broth from boiled chicken does not need to be poured out, it will be needed.
Chicken and mushroom pate recipe
Source: Screenshot of a post on food blogger Yulia Simonchuk's Instagram page
Ingredients:
- chicken thigh - 3 pcs.
- mushrooms - 500 g
- onion - 2 pcs.
- creamy cottage cheese - 130 g
- broth in which the chicken was cooked - 100 ml.
- spices: salt, pepper, dried garlic.
Method of preparation:
Lay out the chicken in a pot
Source: Screenshot of a post on food blogger Yulia Simonchuk's Instagram page
1. Boil thighs in water with bay leaf and oregano pepper.
2. Separate the meat from the bones.
Add water
Source: Screenshot of a post on food blogger Yulia Simonchuk's Instagram page
3. Fry onion and mushrooms in vegetable oil with butter.
Frying onions with mushrooms
Source: Screenshot of a post on food blogger Yulia Simonchuk's Instagram page
4. In a blender bowl put meat, onion and mushrooms, cream cheese and a little broth (50-100 ml.) in which the chicken was cooked, beat.
Whipping chicken with mushrooms
Source: Screenshot of a post on food blogger Yulia Simonchuk's Instagram page
5. Transfer to a dish and place in the refrigerator for a few hours.
We add cream cheese and broth
Source: Screenshot of a post on food blogger Yulia Simonchuk's Instagram page
6. Masticate on toasted bread.
Ready-made meat and mushroom pâté
Source: Screenshot of a post on food blogger Yulia Simonchuk's Instagram page
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