Delicious pizza "Chicago": how to prepare crispy dough

Crispy and thin pizza can be made at home. And its name is "Chicago". If you follow a special cooking technique, the dough will be very elastic and resilient. After baking, it will become very crispy.

The idea of cooking Chicago pizza on crispy dough was published on the Instagram page of food blogger Alena Taraban (taraban_alena).

Ingredients for the dough:

• flour - 320 g
• eggs - 1 pc
• 3 g of dry yeast
• 15 g of sugar
• 50 g of vegetable oil
• 150 g of milk
• a pinch of salt

Ingredients for the sauce:

• tomatoes in their own juice - 1 can
• oregano, salt, sugar, dry garlic

Ingredients for the filling:

• any sausage / hunting sausages - 150 g
• mozzarella cheese - 100 g
• hard cheese (any) - 100 g

How to make the dough:

1. Dissolve sugar in warm milk and add yeast. Let stand for 10 minutes.

2. Beat in the egg, add salt, oil and flour.

3. Knead the dough, it should be soft, smooth and elastic. Leave it in a bowl for 2 hours.

4. Cover with a clean towel. The dough will rise 2 times.

Preparation of the sauce:

1. Pour the tomatoes into the frying pan, add salt, dried garlic, oregano and sugar. Let it simmer for 1 minute. The sauce is ready.

2. Roll out the dough, put it into the mold, and form high sides.

3. Put cheese, half the sauce, sausage, then sauce and cheese. This sequence must be followed, otherwise the toppings will simply burn, because this pizza is baked longer than usual.

4. Cook for 30-40 minutes at 180 degrees.