Delicious pizza "Chicago": how to prepare crispy dough
Crispy and thin pizza can be made at home. And its name is "Chicago". If you follow a special cooking technique, the dough will be very elastic and resilient. After baking, it will become very crispy.
The idea of cooking Chicago pizza on crispy dough was published on the Instagram page of food blogger Alena Taraban (taraban_alena).
Chicago pizza recipe
Source: Screenshot of the post on food blogger Olena Taraban's Instagram page
Ingredients for the dough:
- flour - 320 g
- eggs - 1 pc
- 3 g of dry yeast
- 15 g of sugar
- 50 g of vegetable oil
- 150 g of milk
- a pinch of salt
Ingredients for the sauce:
- tomatoes in their own juice - 1 can
- oregano, salt, sugar, dry garlic
Ingredients for the filling:
- any sausage / hunting sausages - 150 g
- mozzarella cheese - 100 g
- hard cheese (any) - 100 g
How to make the dough:
Kneading the dough
Source: Screenshot of the post on food blogger Olena Taraban's Instagram page
1. Dissolve sugar in warm milk and add yeast. Let stand for 10 minutes.
2. Beat in the egg, add salt, oil and flour.
Putting the dough into the mold
Source: Screenshot of the post on food blogger Olena Taraban's Instagram page
3. Knead the dough, it should be soft, smooth and elastic. Leave it in a bowl for 2 hours.
4. Cover with a clean towel. The dough will rise 2 times.
Preparation of the sauce:
Preparing the sauce
Source: Screenshot of the post on food blogger Olena Taraban's Instagram page
1. Pour the tomatoes into the frying pan, add salt, dried garlic, oregano and sugar. Let it simmer for 1 minute. The sauce is ready.
2. Roll out the dough, put it into the mold, and form high sides.
Putting the filling on the dough
Source: Screenshot of the post on food blogger Olena Taraban's Instagram page
3. Put cheese, half the sauce, sausage, then sauce and cheese. This sequence must be followed, otherwise the toppings will simply burn, because this pizza is baked longer than usual.
4. Cook for 30-40 minutes at 180 degrees.
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