Delicious cherry pie with nuts and spices: a recipe for a savory summer dessert from Tetiana Lytvynova
In summer, one of the most delicious desserts is pies with berries and light creams. You can make any kind of dough for the treat, from sponge cake to simple pita bread and puff pastry.
Muffins with cherries in their own juice
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Chef Tatiana Litvinova shared a recipe for a delicious cherry pie on Instagram that always turns out well.
Ripe cherries for pie
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Ingredients:
- Cottage cheese 9% - 600 g
Homemade cottage cheese
- Eggs - 6 pcs.
Powdered sugar
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- Sugar - 360 g
- Butter - 140 g
Butter and eggs
- Vanilla sugar - 20 g
Ingredients for the dessert
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- Baking powder - 30 g
- Salt - 1 tsp.
Wheat flour
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- Wheat flour - 440 g
- Cherries - 800 g
What to cook with cherries
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- Starch - 100 g
Method of preparation:
1. Beat the cottage cheese into a paste with an immersion blender.
Cottage cheese for the dough
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2. Beat the eggs with the sugar.
Eggs and sugar
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3. Add the lemon zest and cardamom to the mixture.
Zest for the dough
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4. Add the baking powder and salt to the sifted flour.
Preparing the pie dough
5. Add beaten cheese to the beaten eggs, then the butter and spices, and then add the flour and mix gently.
Chicken eggs
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6. Put the dough on a baking sheet covered with parchment.
Cake with berries
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7. Dredge the pitted cherries in starch and put them on the dough.
Cherries for the pie
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8. Bake the cake for 1 hour at 160 C.
Preparation of the pie
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7. Spread the finished cake with jam and sprinkle with chopped pistachios and powdered sugar.
Ready-made cherry pie
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