Delicious cheesecake without flour, sugar and semolina: it turns out to be fluffy and moderately sweet
Cottage cheese casserole can be made not only delicious but also very healthy. You don't have to use regular sugar and flour, which make baked goods very high in calories. These ingredients can be replaced.
The idea of making a fluffy cheesecake without flour, sugar, and semolina was published on the Instagram page of nutritionist Oksana Sherstiuk (sherstiuk_oksana_diet). The texture is very tender.
Recipe for fluffy cheesecake
Source: Screenshot of a post on the Instagram page of nutritionist Oksana Sherstyuk
Ingredients:
- cottage cheese - 400-500 g
- sour cream or Greek yogurt - 100 g
- eggs - 3 pcs.
- Jerusalem artichoke syrup or any sweetener - 50 g
- salt - 1/2 tsp
- baking powder - 1 tsp.
- corn starch - 50 g
- optionally, you can add a few drops of vanilla extract and a little lemon zest.
Method of preparation:
Cottage cheese for making cheesecake
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1. Mix all ingredients.
2. Add cornstarch last.
Sour cream for making cheesecake
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3. Grease a baking dish with oil.
4. Bake for 40-45 minutes at 180 degrees in a well-heated oven.
Why boiled eggs turn out tasteless
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5. Be sure to serve cold.
Ready-made fluffy cheesecake
Source: Screenshot of a post on the Instagram page of nutritionist Oksana Sherstiuk
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