Delicious budget gravy for any side dish: what to make with
If you don't have time to cook chops or cutlets, you can make a delicious gravy. It is moderately fatty, juicy and not too high in calories. And all because it is made from beef.
The idea of making beef gravy for a side dish was published on the Instagram page of Diana (home_c_o_o_k_i_n_g).
Recipe for delicious beef gravy
Source: Screenshot of Diana's post on Instagram
Ingredients:
- beef - 600 g
- tomato juice - 500 ml
- onion - 300 g
- pickled cucumber - 1 pc
- garlic - 4 cloves
- coriander - 1 tsp.
- black pepper/salt - to taste
Cut the meat
Source: Screenshot of Diana's post on Instagram
Method of preparation:
Add the chopped onion
Source: Screenshot of Diana's post on Instagram
1. Cut the meat into small cubes.
2. Fry in vegetable oil on all sides for 5-7 minutes until browned.
Stew the meat
Source: Screenshot of Diana's post on Instagram
3. Meanwhile, finely chop the onion and pickled cucumber and grate the garlic on a fine grater.
4. Add the onion to the meat and stew for 2-3 minutes.
Cut the pickle
Source: Screenshot of Diana's post on Instagram
5. Add tomato juice, spices and cucumber to the meat.
6. Simmer for about 1-1.5 hours (the meat should be tender).
Delicious meat gravy for any side dish
Source: Screenshot of Diana's post on Instagram
7. Add garlic at the end and mix well.
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