Delicious borscht with cherries: when to add this special ingredient
Cherries can be used to make not only jam, dumplings or compotes but also borscht. With this ingredient, the popular dish becomes very spicy and has a light and natural sourness. You will be pleasantly surprised by the new taste. It is a great alternative to vinegar, which is added to give the dish a rich red color.
The idea of cooking borscht with cherries was published on the Instagram page of Svitlana Levytska (lanas_diet).
Recipe for borscht with cherries.
Source: Screenshot of Svitlana Levytska's post on Instagram
Ingredients:
- beef ribs - 0.5 kg
- young beets - 5 small ones
- onion - 1 pc.
- carrot - 1 pc.
- potatoes - 5 pcs.
- tomatoes - 5 pcs.
- bell pepper - 1 pc.
- cabbage - 0.5 pcs.
- drilled cherries - 300 g
- boiled beans - 50 g (if you like, you can use more)
- salt, pepper
- vegetable oil - 2 tbsp.
Meat for the dish.
Source: Screenshot of Svitlana Levytska's post on Instagram
Method of preparation:
1. Cover the ribs with cold water and cook the broth for about an hour and a half.
Add onion.
Source: Screenshot of Svitlana Levytska's post on Instagram
2. Chop the vegetables randomly.
Add carrot.
Source: Screenshot of Svitlana Levytska's post on Instagram
3. Add the raw onion.
Beet for the roast.
Source: Screenshot of Svitlana Levytska's post on Instagram
4. Then carrots.
Add bell pepper.
Source: Screenshot of Svitlana Levytska's post on Instagram
5. Leave to brew.
6. Pour oil into the pan, add beets, and leave to simmer under the lid until softened.
Add vegetables sauce to the beets.
Source: Screenshot of Svitlana Levytska's post on Instagram
7. Stir occasionally to prevent the vegetable from burning.
Add cherries.
Source: Screenshot of Svitlana Levytska's post on Instagram
8. Add the bell pepper and tomatoes.
Add potatoes.
Source: Screenshot of Svitlana Levytska's post on Instagram
9. Stew a little more and add pitted cherries.
Add cabbage.
Source: Screenshot of Svitlana Levytska's post on Instagram
10. While the cherries are stewing, add potatoes, cabbage, and beans to the broth. Add salt when it's boiling a little. To make the cabbage crispy, add it at the end.
Add beans.
Source: Screenshot of Svitlana Levytska's post on Instagram
11. Add peppercorns, allspice, the beet-cherry roast, and leave to simmer for 5-10 minutes.
Add cherries and vegetables.
Source: Screenshot of Svitlana Levytska's post on Instagram
12. Serve with sour cream and herbs.
Top with greens.
Source: Screenshot of Svitlana Levytska's post on Instagram
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