Delicious blackberry jam: preserves maximum vitamins
Blackberries are one of the healthiest berries that ripen in summer. This product is very juicy and has a pleasant sourness and natural malt. Therefore, it is exactly what you need to make delicious jam for the winter. In addition, there is a recipe that does not require mandatory rolling up of the lids – the finished product can simply be stored in the refrigerator.
The idea of making blackberry jam was published on the Instagram page of food blogger Irina (_iryna_a).
Blackberry jam recipe with lemon and orange
Source: Screenshot of the post on the food blogger Iryna's Instagram page
Ingredients:
- blackberries - 300 g
- sugar - 300 g
- juice and zest of half a lemon
- zest of a whole orange
Blackberries for making jam
Source: Pixabey
Method of preparation:
1. Cover the berries with sugar, and put on low heat.
How to use orange peel
2. When the sugar has melted and everything is boiling, add the orange and lemon.
3. Cook for 10 minutes.
Boiling jam
Source: Screenshot of a post on food blogger Iryna's Instagram page
4. Leave it on overnight.
Oranges for cooking
5. Cook for another 5 minutes in the morning.
Ready-made blackberry jam
Source: Screenshot of a post on food blogger Iryna's Instagram page
6. You can roll up the lids or simply store them in the refrigerator.
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