Delicious baked mackerel with potatoes: the fish just melts in your mouth
Mackerel is always very affordable, hearty and tasty. This fish is ideal for baking. It is very juicy and lean. It can be immediately combined with potatoes to make a complete dish.
The idea of cooking baked mackerel with potatoes was published on the Instagram page of food blogger Natalia Zhuk (nataliia_zhuk_cooking). The honey and mustard sauce adds a special flavor.
Recipe for baked mackerel with potatoes
Source: Screenshot of the post on the Instagram page of food blogger Natalia Zhuk
Ingredients:
- mackerel - 2 pcs.
- potatoes - 700 g (boiled in salted water)
- onion
- cherry tomatoes
- Provencal herbs
- sour cream - 100 g
- grainy mustard - 1 tbsp
- honey - 1 tbsp
- oil - 2 tbsp
- salt, pepper - to taste
Method of preparation:
We make cuts on the fish
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
1. Make cuts in the mackerel fillet.
2. Salt it a little and make a sauce.
Add salt to the fish
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
3. Add the grainy mustard, a tablespoon of honey, oil, salt and black pepper to the sour cream to taste.
4. Mix well.
Preparing the sauce
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
5. Then put the already boiled potatoes on a baking sheet.
6. Top with 1 chopped onion, halved cherry tomatoes.
Put the potatoes on a baking sheet
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
7. Sprinkle with Provencal herbs.
8. Put the fish and brush it with the sauce.
Put the remaining ingredients on a baking sheet
Source: Screenshot of the post on the Instagram page of food blogger Natalia Zhuk
9. Put in a preheated 200-degree oven for 20 minutes.
10. Put the cooked fish on a plate.
Ready mackerel in the oven
Source: Screenshot of the post on the Instagram page of food blogger Natalia Zhuk
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