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Delicious baked mackerel with potatoes: the fish just melts in your mouth

Kateryna YagovychLS Food
Delicious baked mackerel in the oven. Source: telegraph.co.uk

Mackerel is always very affordable, hearty and tasty. This fish is ideal for baking. It is very juicy and lean. It can be immediately combined with potatoes to make a complete dish.

The idea of cooking baked mackerel with potatoes was published on the Instagram page of food blogger Natalia Zhuk (nataliia_zhuk_cooking). The honey and mustard sauce adds a special flavor.

Delicious baked mackerel with potatoes: the fish just melts in your mouth

Ingredients:

  • mackerel - 2 pcs.
  • potatoes - 700 g (boiled in salted water)
  • onion
  • cherry tomatoes
  • Provencal herbs
  • sour cream - 100 g
  • grainy mustard - 1 tbsp
  • honey - 1 tbsp
  • oil - 2 tbsp
  • salt, pepper - to taste

Method of preparation:

Delicious baked mackerel with potatoes: the fish just melts in your mouth

1. Make cuts in the mackerel fillet.

2. Salt it a little and make a sauce.

Delicious baked mackerel with potatoes: the fish just melts in your mouth

3. Add the grainy mustard, a tablespoon of honey, oil, salt and black pepper to the sour cream to taste.

4. Mix well.

Delicious baked mackerel with potatoes: the fish just melts in your mouth

5. Then put the already boiled potatoes on a baking sheet.

6. Top with 1 chopped onion, halved cherry tomatoes.

Delicious baked mackerel with potatoes: the fish just melts in your mouth

7. Sprinkle with Provencal herbs.

8. Put the fish and brush it with the sauce.

Delicious baked mackerel with potatoes: the fish just melts in your mouth

9. Put in a preheated 200-degree oven for 20 minutes.

10. Put the cooked fish on a plate.

Delicious baked mackerel with potatoes: the fish just melts in your mouth

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