Delicious Autumn mushroom salad with 5 ingredients: for a festive table and for every day

Autumn is a time for cooking hearty and delicious dishes that will quickly fill you up and give you a boost of energy for several hours. At the same time, don't forget that food should be not only nourishing and tasty, but also healthy and balanced - this is the main thing. In the fall, experts recommend eating seasonal vegetables with the addition of oils, meat, seafood, cooking soups, salads from them and eating them raw, so they will be most useful.

Cook Tetyana (tanyushina) shared on Instagram a recipe for a hearty salad of mushrooms, onions and carrots, which can be prepared for a festive table and every day.

Ingredients:

• mushrooms - 400 g

• onion - 1 pc.
• carrots - 1 pc.

• pickled cucumbers - 4-5 pcs.
• breadcrumbs - 100 g
• vegetable oil - 2-3 tbsp.

• mayonnaise - to taste

• mustard - 1 tsp.
• garlic - 1 clove.

• salt, pepper - to taste

Method of preparation:

1. Cut the mushrooms into slices, onion into half rings, grate the carrots and fry everything separately and place on paper towels to absorb excess fat.

2. Then put them in a bowl, add chopped pickles, chopped garlic, season with mayonnaise, add mustard, salt, pepper and mix.

3. Sprinkle the salad with breadcrumbs before serving.