Delicious appple tarte tatin: much easier to prepare than charlotte
Tarte tatin is a simple pie with juicy apples. The simplicity of this dessert is that you can use ordinary store-bought puff pastry for the base. You just need to make the filling and bake everything.
Food blogger Mykola Lyulko shared the idea of making a delicate apple tarte tatin on Instagram. For the dough to rise, don't forget to make punctures in it with a fork.
Apple tarte tatin
Source: Screenshot of the post on Mykola Lyulko's Instagram page
Ingredients:
- butter - 150 g
- sugar - 300 g
- vanilla stick - 2 pcs.
- rosemary - 1 pc.
- apples - 1500 g
- puff pastry - 500 g
Method of preparation:
Melted butter with sugar
Source: Screenshot of the post on Mykola Lyulko's Instagram page
1. Melt the butter in a frying pan and add sugar, vanilla stick, and rosemary leaves one by one.
2. Add pre-peeled apples, cut into 4 pieces.
Add apples
Source: Screenshot of the post on Mykola Lyulko's Instagram page
3. Turn on medium power and gradually cook the caramel.
Cover with the dough
Source: Screenshot of the post on Mykola Lyulko's Instagram page
4. When brown bubbles begin to appear, cover the apples with the dough and put them in the oven preheated to 180-200 degrees for 30 minutes.
Bake
Source: Screenshot of the post on Mykola Lyulko's Instagram page
5. Take out the pie.
6. Drain the syrup into a bowl, put the pie on a plate and pour a little syrup over it.
Ready-made dish
Source: Screenshot of the post on Mykola Lyulko's Instagram page
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