Delicious apple nutella: an alternative to jam and preserves

Tetiana KoziukLS Food
Apple nutella recipe for the winter. Source: Screenshot of "Smachna Hata" on YouTube

Apple nutella is an original alternative to the usual jam or preserves. This nutella has a rather thick consistency, so it is very convenient to eat on its own, with pancakes or pancakes, or to spread on bread and add to various pastries.

The recipe for apple nutella for the winter was published in one of the cooking blogs "Smachna Khata" on YouTube.

Apple nutella recipe for the winter


  • apples peeled and cut - 1800 g
  • sugar - 500 g
  • vanilla sugar - 30 g
  • chocolate pudding - 40 g
  • cocoa - 80 g
  • ground walnuts - 100 g
  • condensed milk - 370 g
  • water - 150 ml
What to make from apples for the winter

Method of preparation:

1. Peel the apples and cut them into small thin slices.

2. To the apples add water and put on fire. Simmer until the apples are soft, so they look like mashed potatoes.

How to make a thick nutella from apples

3. Remove the cooked apples from the stove and beat with a blender until smooth.

4. Add sugar, vanilla sugar, pudding, cocoa, nuts, and condensed milk to the mixture. Mix well.

5. Put on fire and simmer over low heat for 10-15 minutes, stirring constantly.

Chocolate and apple nutella

6. Put the nutella in sterile jars, close the lids, and wrap it in something warm until it cools completely.

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