Delicious apple crumble according to Gordon Ramsay's recipe: it takes only 30 minutes to prepare

Crumble is an English pie made from baked fruit and berries covered with shortcrust pastry crumbs. Crumble is also often made with a salty filling.

Celebrity chef Gordon Ramsay says that this season's crumble with apples is in fashion. He told the Mirror how to cook it correctly and provided a detailed recipe for the dish.

Ingredients for the filling

• Peeled chopped apples – 3 pcs
• Peeled grated apples – 3 pcs
• Vanilla pod seeds – 1 pc
• Powdered sugar – 6 tbsp
• Lemon zest – 1 pc
• Lemon juice
• Cinnamon – a pinch
• Dried cranberries – 3 tbsp

Ingredients for the crumble

• Flour – 100 gr
• Brown sugar – 100 gr
• Butter – 50 gr
• Cinnamon – a pinch
• Nut granola or muesli – 4 tbsp.

How to cook

1. Preheat the oven to 200 degrees.

2. Put the powdered sugar in a baking dish and heat it on the stove until it caramelizes.

3. Add cinnamon, vanilla seeds and three grated apples and bake for about two minutes.

4. Gradually add the apple slices, cranberries, lemon zest and lemon juice. Remove the mold from the heat and leave to cool.

5. Combine the flour, sugar, butter and cinnamon in a bowl and knead into crumbs with your hands. Add the granola and rub until well mixed.

6. Add the crumble to the apple-filled baking dish over the fruit. Cook again on the stove until the mixture comes to a boil.

7. Put the dish in the oven and cook for 12-14 minutes until the dish turns golden brown.