Delicious and simple tart with pear and cheese: how to make puff pastry
You should definitely try making a pear and cheese tart. Since you use ready-made puff pastry, it will take just a few minutes to prepare. As a result, you will get an incredibly tender and tasty product that you will want to try again and again.
A food blogger with the nickname zhuravlina cooking shared how to make pear and cheese tart on Instagram. According to her, Brie cheese is the best choice for this type of pastry.
Tart with pear and cheese.
Source: Instagram screenshot Main photo by kaserei.champignon_official.ua Main photo by zhuravlina_cooking zhuravlina_cooking
Ingredients:
- Puff and yeast dough - 300 g
- Pear - 2 pcs
- Brie cheese - 125 g
- Cranberries
- Honey
- Nuts
Method of preparation:
1. Pear cut into thin slices.
Slice the pear.
Source: Screenshot from Instagram Main photo by kaserei.champignon_official.ua Main photo by zhuravlina_cooking zhuravlina_cooking
2. Cut the cheese into thin slices.
3. Take the puff and yeast dough, put it on parchment, and make cuts and punctures with a fork.
Pierce the dough.
Source: Screenshot from Instagram Main photo by kaserei.champignon_official.ua Main photo by zhuravlina_cooking zhuravlina_cooking
4. Layer the pears and cheese.
5. Grease the sides with egg yolk.
6. Bake in a preheated oven to 200 degrees for about 20 minutes. Brush the sides with oil 2 minutes before cooking.
Spread the filling.
Source: Screenshot from Instagram Main photo by kaserei.champignon_official.ua Main photo by zhuravlina_cooking zhuravlina_cooking
7. Sprinkle the finished tart with your favorite nuts and pour honey on top.
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