Delicious and rich red fish soup: what to cook for lunch or dinner
Any fish soup is always a healthy and successful first course that perfectly combines seafood with other vegetables. Most often, this soup is made from red fish: it is quite rich and has a rich flavor. It is ideal for a light and satisfying lunch or dinner.
The recipe for red fish soup was shared by food blogger Victoria Isayenko (cook_with_me_at_home) on her Instagram page.
Red fish soup recipe
Source: Screenshot of the cook_with_me_at_home recipe on Instagram
Ingredients:
- salmon - 400-500 g + 1 ridge
- carrots - 1 pc.
- onion - 1 pc.
- potatoes - 5-6 pcs.
- cream (10-20%) - 250 ml
- butter/olive oil - 2 tbsp.
- spices - salt, pepper, bay leaf, peppercorns, for fish
- herbs - dill, parsley
Red fish for soup
Method of preparation:
1. Pour 3 liters of water into a saucepan. Wash the backbone and put it in the pot. Put on the fire and bring to a boil. Then reduce the heat and cook for another 20 minutes.
2. Add the peppercorns and bay leaf. Cook for another 10 minutes.
3. Strain the soup and continue cooking.
4. Meanwhile, prepare the roast. Dice the carrots and onions. Fry until golden brown.
Ingredients for the soup
5. Wash the potatoes and cut them into cubes. Cut the salmon meat.
6. Add the roast and potatoes to the broth. Cook until the potatoes are tender.
7. Add the fish. Cook for another 5 minutes.
Spices for the dish
Source: Pexels
8. Add salt, pepper, seasonings, and cream. Bring to a boil.
9. Chop the herbs and add to the soup.
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