Delicious and hearty vegetable and meat casserole: a quick lunch dish
A hearty casserole is a great choice for a quick and satisfying meal. It can be made from a variety of vegetables, meat, and cheese. Lean turkey is the best choice for this dish.
The idea of cooking vegetable casserole with turkey for lunch was published on the Instagram page of food blogger Kateryna Movchan.
Recipe for a hearty vegetable casserole for lunch.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
Ingredients:
- potatoes - 5 pcs.
- onion - 1 medium
- small zucchini -1 pc.
- tomatoes - 2 pcs.
- turkey fillet - 500 g
- hard cheese - 100 g
Ingredients for the sauce:
- water - 500 ml.
- sour cream - 3 tbsp.
- mild mustard - 1 tbsp
- ground paprika - 1 tsp.
- salt and pepper - to taste
Method of preparation:
Layer the sliced vegetables.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
1. Preheat the oven to 180 degrees.
2. Cut the potatoes, onion, zucchini, tomato, and turkey into thin slices.
Slice the tomatoes.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
5. Put everything in a baking dish in a single layer.
Make sauce.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
5. Mix all the ingredients of the sauce in a convenient container and pour over the vegetables.
Bake.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
6. Cover with parchment or foil and bake for an hour.
Sprinkle with cheese.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
7. Take the casserole out of the oven, sprinkle the cheese on top, and bake for another 10-15 minutes.
Ready-made dish.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
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