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Delicious and healthy: Korean-style beets in 10 minutes

Iryna MelnichenkoLS Food
Korean-style beetroot recipe
Korean-style beetroot recipe. Source: YouTube video screenshot

Beets are one of the most delicious and healthy vegetables. You can eat it raw, boiled, and baked. It makes light, tasty salads and sauces, as well as borscht.

Beetroot salad without mayonnaise

Chef Valeriy Ponomar shared a recipe for delicious Korean-style beets, which will taste very spicy and flavorful, on Instagram.

Recipe

Ingredients:

  • beets - 500 g
  • salt - 0.5 tsp
  • sugar - 1.5 tbsp.
  • 6% vinegar - 2 tbsp.
  • coriander - 1 tsp.
  • black pepper - 0.5 tsp.
  • vegetable oil - 60 ml
  • garlic - 4 cloves.

Method of preparation:

1. Grate the beets.

Beet for the dish

2. Add salt and leave for 30-40 minutes until the juice releases.

Beat with spices

3. Heat the oil until it boils.

Oil for the dish

4. Add the chopped garlic, vinegar, spices and hot oil to the beets, stir and cover the bowl with cling film. Leave for 4-5 hours.

Preparation

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