Delicious and healthy: Korean-style beets in 10 minutes
Beets are one of the most delicious and healthy vegetables. You can eat it raw, boiled, and baked. It makes light, tasty salads and sauces, as well as borscht.
Beetroot salad without mayonnaise
Chef Valeriy Ponomar shared a recipe for delicious Korean-style beets, which will taste very spicy and flavorful, on Instagram.
Recipe
Source: Screenshot of a chef's recipe on Instagram
Ingredients:
- beets - 500 g
- salt - 0.5 tsp
- sugar - 1.5 tbsp.
- 6% vinegar - 2 tbsp.
- coriander - 1 tsp.
- black pepper - 0.5 tsp.
- vegetable oil - 60 ml
- garlic - 4 cloves.
Method of preparation:
1. Grate the beets.
Beet for the dish
Source: Instagram video screenshot
2. Add salt and leave for 30-40 minutes until the juice releases.
Beat with spices
Source: Instagram video screenshot
3. Heat the oil until it boils.
Oil for the dish
Source: Instagram video screenshot
4. Add the chopped garlic, vinegar, spices and hot oil to the beets, stir and cover the bowl with cling film. Leave for 4-5 hours.
Preparation
Source: Instagram video screenshot
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