Delicious and flavorful gravy for young potatoes: you need only 4 ingredients
The season of young potatoes has begun. This product is mostly eaten boiled because it tastes best that way. But to add richness and flavor, it is worth making a delicious and simple gravy. It requires only 4 ingredients and very little of your time.
A simple idea for making a delicious gravy for young potatoes is published on the marisha_recepti Instagram page.
Recipe for gravy for young potatoes
Source: Screenshot of marisha_recepti's post on Instagram
Ingredients:
- lard
- onion
- 10-20% cream
- dill
Potatoes for the dish
Add all ingredients to taste
Method of preparation:
Lard to fry for the dish
1. Fry the bacon until golden brown.
Cream for the roast
2. Add the onion.
3. Fry everything together.
Dill for the dish
4. Pour cream, bring to a boil, and sprinkle with herbs.
5. Put the potatoes on top.
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