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How to cook young potatoes deliciously
The season of young potatoes has begun. This product is mostly eaten boiled because it tastes best that way. But to add richness and flavor, it is worth making a delicious and simple gravy. It requires only 4 ingredients and very little of your time.
A simple idea for making a delicious gravy for young potatoes is published on the marisha_recepti Instagram page.
Ingredients:
- lard
- onion
- 10-20% cream
- dill
Add all ingredients to taste
Method of preparation:
1. Fry the bacon until golden brown.
2. Add the onion.
3. Fry everything together.
4. Pour cream, bring to a boil, and sprinkle with herbs.
5. Put the potatoes on top.
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