Delicious and crispy homemade pita bread with filling: perfect for breakfast
Here is a recipe for incredibly tasty and crispy homemade pita bread. You need to know how to cook this product because it is versatile and can be enjoyed with any filling, as a breakfast or a nutritious snack. You can also take it on the go.
On Instagram, a food blogger with the nickname thefoodhub.by_ilona explained in detail how to make homemade pita bread. She also talked about her favorite filling, which, by the way, is quite simple to prepare.
Pita bread with filling.
Source: Instagram thefoodhub.by_ilona
Ingredients
- flour - 180 gr
- warm water - 90 ml
- milk - 2 tbsp
- sugar - 1 tsp
- salt - 1 tsp
- dry yeast - 1 tsp.
- oil - 2 tbsp.
- any cheese that melts well - 120 g
- ham, sausage or meat - 120 g
- tomato sauce
Method of preparation
1. Add water, milk, sugar, salt and yeast to a deep bowl. Mix well.
2. Add flour and start kneading with a spatula.
3. Add oil and knead the dough by hand. Put it in a warm place for 40-60 minutes.
Knead the dough.
Source: Instagram thefoodhub.by_ilona
4. Divide the dough into 4 parts. Roll out a circle from each one.
5. Put tomato sauce, grated cheese and ham in the center of the circle.
Grease with the sauce.
Source: Instagram thefoodhub.by_ilona
6. Bring the edges of the dough to the center and pinch them. Roll it out a little with a rolling pin.
Roll out.
Source: Instagram thefoodhub.by_ilona
7. Fry in a dry pan until the cheese has melted and a golden crust has formed. You can also bake it in the oven.
Ready-made dish.
Source: Instagram thefoodhub.by_ilona
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