Delicate strawberry soufflé without baking: you need only 5 ingredients
Instead of various cakes and casseroles, it is much better to make a delicate soufflé. For this, you need juicy seasonal strawberries. Thanks to gelatin, the dessert freezes perfectly in the refrigerator.
The idea of making a delicate strawberry soufflé is published on the page of food blogger Natalia with the nickname nata cooking on Instagram. The ingredients are simply whipped in a blender.
Recipe for airy strawberry soufflé
Source: Screenshot of the post on the page of food blogger Natalia with the nickname nata cooking in Instgaram
Ingredients:
- strawberries - 300 g
- natural yogurt (can be drinking) - 300 g
- sugar or powdered sugar (can be replaced with honey) - 40-60 g
- gelatin - 8 g (or 10 g for a denser consistency)
- water - 40 ml.
Method of preparation:
Pour gelatin with water
Source: Screenshot of the post on the page of food blogger Natalia with the nickname nata cooking in Instgaram
1. For a denser consistency of the dessert, you can add 10 g of gelatin to keep it in shape at room temperature (as the dessert quickly "melts" from the heat).
2. Pour the gelatin with cold water.
3. Stir and set aside for 10 minutes to swell.
Whipping strawberries
Source: Screenshot of the post on the page of food blogger Natalia with the nickname nata cooking in Instagram
4. After that, melt it to a liquid state in a water bath or by pulses in the microwave.
5. Combine the strawberries with the powdered sugar and beat with a blender until puree.
Add the yogurt to the strawberries
Source: Screenshot of the post on the page of food blogger Natalia with the nickname nata cooking in Instagram
6. Add yogurt and beat until bubbly.
7. Then add the melted gelatin.
Pour the strawberry mixture into the mold
Source: Screenshot of the post on the page of food blogger Natalia with the nickname nata cooking in Instagram
8. Mix well again.
9. Pour into glasses or molds.
Ready-made strawberry soufflé
Source: Screenshot of the post on the page of food blogger Natalia with the nickname nata cooking in Instagram
10. Refrigerate for at least 3-5 hours or overnight.
Subscribe
Subscribe
