Delicate liver pate: how to make an original appetizer

Erika IlyinaLS Food
Liver pate. Source: freepik

Liver pate is a delicious and delicate dish that everyone will enjoy. It can be served both for everyday meals and as an appetizer to decorate and diversify a festive table.

Food blogger Yulia Senich shared on Instagram how to make liver pate so that it tastes delicate. It turns out that there is nothing complicated about the cooking process.

Delicate liver pate: how to make an original appetizer

Ingredients:

  • Liver - 400 gr
  • Onion - 1 pc
  • Carrots - 1 pc
  • Butter - 1 piece
  • Salt
  • Pepper
  • Oil for frying

How to cook:

1. Peel the liver from the film and veins.

Delicate liver pate: how to make an original appetizer

2. Rinse well, chop, and fry over medium heat until tender.

3. Fry the onions and carrots separately.

Delicate liver pate: how to make an original appetizer

4. Add the oil and roast to the liver.

Delicate liver pate: how to make an original appetizer

5. Add salt and pepper to taste and beat with a blender.

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