Delicate crepes that never tear: what to add to the dough
Traditionally, crepes are made with milk, kefir, or even mayonnaise. And the flavors are completely different. But there is one win-win option that makes the dish very tender, elastic and does not tear or burn. In addition, it is low in calories.
The idea was published on the pp_basis Instagram page. In this recipe, in addition to milk, non-greasy cottage cheese is added.
Recipe for making crepes with cottage cheese
Source: Screenshot of pp_basis's post on Instagram
Ingredients:
- durum wheat flour – 150 g
- cottage cheese 5% fat in briquettes – 200 g
- eggs – 4 pcs
- 2.5% milk – 300 ml
- olive oil – 1 tbsp
- sweetener, salt, vanilla, cinnamon – to taste
Ingredients for the dish
Method of preparation:
1. Beat the cottage cheese with a blender.
Cottage cheese for dough
2. Add eggs, milk, butter, salt, sweetener, vanilla, cinnamon, flour, and mix well. The dough should be like liquid sour cream, without lumps.
3. Pour the batter in portions onto a preheated frying pan. If it is not non-stick, grease it with olive oil before the first pancake.
Technology for frying crepes
4. Fry the pancake on one side, turn it over, and fry it on the other.
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