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Delicate butter cream cheese: suitable for any cake

Kateryna YagovychLS Food
Butter cream cheese for cakes. Source: Pixabay

This cream will suit any of your homemade desserts, especially cakes. It is prepared based on butter, so the texture is extremely delicate and airy, without lumps. It is perfectly applied to cakes. In addition, the mass is moderately sweet, because it does not contain pure sugar.

The idea of making homemade buttercream cheese was published on the TikTok page of food blogger Yuliia, known as slimm_cake.

Delicate butter cream cheese: suitable for any cake

Method of preparation:

1. Add 160 g of powder to 200 g of butter.

Delicate butter cream cheese: suitable for any cake

2. Beat with a mixer on high speed until fluffy and white.

3. Add white coloring (titanium dioxide) if desired.

Delicate butter cream cheese: suitable for any cake

4. Carefully disassemble everything from the walls of the bowl and continue whipping.

5. Beat and remove - repeat 3 times.

6. In the end, you get fluffy and smooth whipped butter.

Delicate butter cream cheese: suitable for any cake

7. Add 600 g of cream cheese from the refrigerator. Stir a little with a spatula.

8. Mix the mass on low speed.

Delicate butter cream cheese: suitable for any cake

9. At the end, be sure to mix with a spatula.

10. The cream cheese with butter is ready.

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