русский
Українська

Cutlets with potatoes like pies: turn out very juicy and hearty

Kateryna YagovychLS Food
Cutlets . Source: cookwithmanali.com

If you prepare cutlets with potatoes, you don't have to worry about the products turning out dry and clogged. The vegetable adds a special juiciness and softness to the products. It is ideal to serve with a fresh salad.

The idea of cooking juicy cutlets with potatoes was published on the Instagram page of food blogger Vitalina with the nickname v.vanilinka.. After frying, these cutlets look a bit like pies.

Cutlets with potatoes like pies: turn out very juicy and hearty

Ingredients:

  • minced meat - 400 g
  • medium potatoes - 3-4 pcs.
  • onion - 1 pc.
  • egg - 1 pc.
  • white bread, crackers or flour
  • salt, pepper, dry garlic

Method of preparation:

Cutlets with potatoes like pies: turn out very juicy and hearty

1. Chop the onion to a puree.

2. Grate the potatoes and squeeze out the moisture.

Cutlets with potatoes like pies: turn out very juicy and hearty

3. Quickly mix with the onion.

4. Add the minced meat, egg, spices, bread, and breadcrumbs or flour (whatever you have), enough to make the cutlet hold its shape but remain soft.

Cutlets with potatoes like pies: turn out very juicy and hearty

5. Let the minced meat stand for 30 minutes. Then form cutlets with wet hands and deep-fry until lightly browned.

Cutlets with potatoes like pies: turn out very juicy and hearty

6. After deep-frying, put the cutlets on a paper towel to remove excess fat and cook in a multicooker or oven at 180 degrees for 5-7 minutes.

Cutlets with potatoes like pies: turn out very juicy and hearty

Other News

Perfect chocolate desserts without baking: 3 recipes

Perfect chocolate desserts without baking: 3 recipes

They take a maximum of 20 minutes to prepare
Drinks that accelerate aging: research by scientists

Drinks that accelerate aging: research by scientists

We need to get rid of what steals our youth