Cutlets with a surprise: will become your favorite gourmet dish
Juicy, flavorful and incredibly tender cutlets are a dish that leaves no one indifferent. They are made from any minced meat of your choice, and with the addition of ingredients that your imagination suggests.
A food blogger with the nickname katia cooking shared a recipe for this particular dish. On Instagram, she explained how to make cutlets with a surprise in the middle, the taste of which will impress even the most demanding gourmets.
Cutlets with a surprise
Source: Instagram katia_cooking_
Ingredients
- minced meat - 500 gr
- prunes - 6-7 pcs
- salt
- pepper
- hard cheese - 150 gr
- onion - 1 pc
- white bread - 1 slice
- milk - 200 ml
The method of preparation
1. Cut the crust off the bread and soak it in milk.
Make minced meat
Source: Instagram katia_cooking_
2. Add grated onion, salt and pepper to the minced meat, mix and beat the bread.
Make filling
Source: Instagram katia_cooking_
3. Grate the cheese, finely chop the prunes, and mix.
4. Form balls, press them with your palm and put the filling in the middle.
Fry
Source: Instagram katia_cooking_
5. Fry on medium heat on both sides until cooked.
Subscribe
Subscribe
