Cutlets in a new way - without eggs, bread and flour: how to replace the main ingredients
Cutlets are a delicious dish traditionally made from minced meat or fish. Cutlets are often filled with various toppings such as mushrooms, cheese, or even cereals, and cooked in different ways - in a frying pan, in the oven, steamed, or in a slow cooker.
Food blogger Oksana Dorosh (oksana_dorosh_rezeptu) shared a recipe for cutlets on her Instagram page that does not require bread, eggs, or flour. Milk and semolina can be added as an alternative.
Recipe for cutlets with semolina
Source: Screenshot of Oksana Dorosh's post on Instagram
Ingredients:
- minced meat - 1 kg
- milk - 400 ml
- semolina (cereal) - 1/2 cup
- onion
- spices
How to cook delicious cutlets so that they are juicy and soft
Source: niftyrecipe.com
the Method of preparation:
1. Grate, grind or chop the onion and add it to the minced meat. Add black pepper and mix.
2. Pour milk into the minced meat, add semolina and a little salt. Mix well until smooth and leave for 30-40 minutes to allow the semolina to absorb the milk.
Why add semolina and milk to cutlets
3. After that, form the patties and, if desired, roll them in flour. Although this step can be skipped.
4. Fry the cutlets in a frying pan on both sides.
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