Custard pancakes that will turn out the first time: a detailed recipe and exact proportions
There is nothing complicated about making pancakes if you know how to calculate the right proportions for the dough. Only then will they be thin, elastic, and delicious.
A food blogger with the nickname demi_kitchen shared a recipe for these pancakes on Instagram. She described the detailed proportions that will make the custard pancakes perfect.
Custard pancakes.
Source: Screenshot from Instagram demi_kitchen
Ingredients
- Eggs - 3 pcs
- Sugar - 1.5 cups
- Boiling water - 1 glass
- Flour - 1 cup
- Warm milk - 1 glass
- Salt - a pinch
- Sunflower oil - a drop
The way of preparation
1. Beat eggs with sugar.
2. Gradually add boiling water and mix thoroughly.
Prepare the dough.
Source: Screenshot from Instagram demi_kitchen
3. Gradually add a glass of flour and mix to avoid lumps.
4. Add warm milk and salt. Stir to combine.
Fry pancakes.
Source: Screenshot from Instagram demi_kitchen
5. Add a little oil, but you can do without it.
6. Fry on both sides until golden brown.
Should be golden brown.
Source: Screenshot from Instagram demi_kitchen
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