Currant jam: how to make it so that it lasts all winter
Currant jam is a real treasure, consisting of a huge amount of vitamins and useful microelements. In addition, this dish has an incredible color and a unique pronounced taste.
A blogger with the nickname alexandradovganych shared how to make blackcurrant jam on Instagram. She showed how many jars of jam will be made using 1.5 kg of berries.
Blackcurrant jam.
Source: Screenshot from Instagram alexandradovganych
Ingredients for 3 ½ liter jars
- Currants - 1.5 kg
- Sugar - 1.5 kg
The method of preparation
1. Wash the currants, cover with sugar and crush to release the juice.
Add the sugar.
Source: Screenshot from Instagram alexandradovganych
2. Turn on the heat and cook over low heat, stirring constantly.
3. There is no need to collect the foam. Cook for 7 minutes, then reduce the heat and cook for another 3 minutes.
Cook for no more than 10 minutes.
Source: Screenshot from Instagram alexandradovganych
4. Strain through a sieve and pour into sterile jars.
Strain the jam.
Source: Screenshot from Instagram alexandradovganych
5. Leave the jars to cool completely and only then close them with sterile lids.
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