Curd pie with apricots: the dough is very fluffy
In summer, you should actively add a variety of seasonal berries and fruits to your baked goods. Apricots, for example, are perfect for a pie. Their taste is moderately sweet, with a slight tartness. It is especially delicious in combination with cottage cheese. The whole family will appreciate this dessert.
The idea of making a cottage cheese pie with apricots was published on Olha Holovina's (olha.holovina) Instagram page.
Adding butter and sugar to the dough
Source: Screenshot of a post on Olha Holovina's Instagram page
Ingredients for the dough:
- flour – 250 g
- butter – 100 g
- sugar – 120 g
- baking powder – 1 tsp
- salt – a pinch
- vanilla – on the tip of a knife
- eggs – 1 pc
Grinding the ingredients into crumbs
Source: Screenshot of a post on Olha Holovina's Instagram page
Ingredients for the filling:
- apricots – 400-500 g
- cottage cheese – 400 g
- sugar – 80 g
- eggs – 2 pcs
- vanilla or vanilla sugar – to taste
- sour cream – 100 g
Adding eggs to the mass
Source: Screenshot of a post on Olha Holovina's Instagram page
Method of preparation:
1. For the base, add sugar, baking powder, salt, and vanilla to the flour and mix well.
Adding sugar to cottage cheese
Source: Screenshot of a post on Olha Holovina's Instagram page
2. Next, add the cold chopped butter and mix quickly into crumbs. Make a well in the center, add the egg, and knead the dough. Put it in the refrigerator.
Adding sour cream to cottage cheese
Source: Screenshot of a post on Olha Holovina's Instagram page
3. Meanwhile, mix the cottage cheese, sugar, eggs, vanilla, and sour cream for the filling.
Whipping the curd mass
Source: Screenshot of a post on Olha Holovina's Instagram page
4. Blend all this with a blender.
5. Cut the apricots into cubes.
Slicing apricots for dessert
Source: Screenshot of a post on Olha Holovina's Instagram page
6. Cover the baking dish with parchment and put the dough with small sides.
7. Tamp it down with a glass or spoon.
Spreading the filling
Source: Screenshot of a post on Olha Holovina's Instagram page
8. Next, put the apricots and pour the cheese mixture over them.
Pouring the curd mass over the apricots
Source: Screenshot of a post on Olha Holovina's Instagram page
9. Bake for 45 minutes at 180 degrees.
Ready-made apricot cake
Source: Screenshot of a post on Olha Holovina's Instagram page
10. Leave the finished cake to cool completely – only then can you cut and serve it in portions.
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