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Curd casserole like cheesecake: no need to add flour

Kateryna YagovychLS Food
How to make a cottage cheese casserole without flour. Source: takestwoeggs.com

This is the simplest cottage cheese casserole, but it tastes very much like a dense cheesecake. That's because it doesn't even contain flour, so the dough is very airy. In addition, all the ingredients are whipped in a blender, so the mass is homogeneous.

The idea of making an airy cottage cheese casserole that looks like a cheesecake was published on the Instagram page of food blogger Albina with the nickname albik.food. Instead of flour, use semolina.

Curd casserole like cheesecake: no need to add flour

Ingredients:

  • cottage cheese – 700 g
  • eggs – 4 pcs.
  • sour cream – 250 g
  • sugar – 100-120 g
  • vanilla sugar – 16 g
  • semolina – 100 g
  • a pinch of salt
  • raisins – 150 g

Method of preparation:

Curd casserole like cheesecake: no need to add flour

1. Add cheese to the sour cream.

2. Add semolina and sugar.

Curd casserole like cheesecake: no need to add flour

3. Add the eggs and salt.

4. Beat everything in a blender until creamy and smooth.

Curd casserole like cheesecake: no need to add flour

5. Add raisins if desired.

6. Mix everything.

Curd casserole like cheesecake: no need to add flour

7. Leave for 30 minutes.

8. Pour the resulting mass into a baking dish, level it. Tap the walls a little.

Curd casserole like cheesecake: no need to add flour

9. Bake for 30 minutes at 180 degrees.

10. After cooking, leave to cool completely.

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