Curd casserole like cheesecake: no need to add flour
This is the simplest cottage cheese casserole, but it tastes very much like a dense cheesecake. That's because it doesn't even contain flour, so the dough is very airy. In addition, all the ingredients are whipped in a blender, so the mass is homogeneous.
The idea of making an airy cottage cheese casserole that looks like a cheesecake was published on the Instagram page of food blogger Albina with the nickname albik.food. Instead of flour, use semolina.
Cheesecake-like cottage cheese casserole
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
Ingredients:
- cottage cheese – 700 g
- eggs – 4 pcs.
- sour cream – 250 g
- sugar – 100-120 g
- vanilla sugar – 16 g
- semolina – 100 g
- a pinch of salt
- raisins – 150 g
Method of preparation:
Combine the ingredients for the dough
Source: Screenshot of a post on the Instagram page of food blogger Albina albik.food
1. Add cheese to the sour cream.
2. Add semolina and sugar.
Whipped dough
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
3. Add the eggs and salt.
4. Beat everything in a blender until creamy and smooth.
Stir in the raisins
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
5. Add raisins if desired.
6. Mix everything.
Put the mass for baking in the form
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
7. Leave for 30 minutes.
8. Pour the resulting mass into a baking dish, level it. Tap the walls a little.
Ready-made cottage cheese casserole
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
9. Bake for 30 minutes at 180 degrees.
10. After cooking, leave to cool completely.
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