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Cupcakes that always turn out to be fluffy and soft: what to make with

Kateryna YagovychLS Food
Recipe for fluffy, tender cupcakes. Source: pixabay.com

Cupcakes are a variant of an elementary dessert for tea. And to make the dough moderately sweet and fluffy, it is worth making it from carrots. The mass turns out to be very tender and is made from fairly budgetary ingredients.

The idea of healthy carrot muffins was published on the Instagram page of food blogger Nina Tkach (ninatkachseniak).

Cupcakes that always turn out to be fluffy and soft: what to make with

Ingredients:

  • 80 grams of raw carrots
  • 2 eggs
  • 65 grams of whole wheat flour
  • 1-2 g of baking powder
  • 1 tbsp of Greek yogurt (or thick sour cream)
Cupcakes that always turn out to be fluffy and soft: what to make with

Cooking method:

Cupcakes that always turn out to be fluffy and soft: what to make with

1. Beat carrots and eggs in a blender.

Cupcakes that always turn out to be fluffy and soft: what to make with

2. Add the flour and baking powder. The dough will have the consistency of thick sour cream.

Cupcakes that always turn out to be fluffy and soft: what to make with

3. Pour into silicone molds and bake at 160 degrees for 25 minutes.

Cupcakes that always turn out to be fluffy and soft: what to make with

4. Sprinkle with chopped sunflower seeds or pumpkin seeds. If you want a sweeter taste, you can add raisins (whole or chopped) along with carrots.

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