Cucumber salad for winter: recipe for a successful preservation
The most delicious salad for the winter is made with cucumbers. All the ingredients for the dish are always in the garden, so it was very budget-friendly.
The idea of making cucumber salad for the winter was published on the Instagram page of food blogger Maria Makarchuk (makarchuk food). Sterilization is mandatory.
Cucumber salad for the winter
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
Ingredients:
- cucumbers - 2 kg.
- onions - 500 g
- carrots - 500 g
- garlic - 1 head
- salt - 100 g
- sugar - 200 g
- vegetable oil - 180 ml.
- vinegar - 150 ml
Method of preparation:
Cutting cucumbers
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
1. Rinse the cucumbers well.
2. Cut into slices.
Cutting onion
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
3. Cut the onion into half rings.
4. Grate the carrots on a grater for Korean-style carrots.
Grating carrot
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
5. Mix all the vegetables.
6. Add salt, sugar, and 9% vinegar.
Mixing the vegetables
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
7. Chop the garlic.
8. Add to the vegetables.
Adding sugar and salt
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
9. Mix everything well and leave for an hour.
10. After the vegetables have released juice, put the salad in jars and close with lids immediately.
Sterilizing the jars
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
11. Sterilize the jars from the moment of boiling (0.5 - 15 minutes, 1 liter - 30 minutes).
Ready-made dish
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
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