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Pickled cucumbers. Source: pexels
Vegetables are the best addition to a barbecue. And a pickled vegetable appetizer is perfectly tasty and appetizing, especially outdoors.
Food blogger Olha Riabenko knows exactly how to make incredibly tasty and flavorful pickled cucumbers. On Instagram, she said that such cucumbers are the perfect complement to any table, and not just at a picnic.
Ingredients
- cucumbers - 1 kg
- salt - 1-2 tsp
- honey - 2 tsp
- garlic - 6 cloves
- green onions
- dill
- parsley
- grain mustard- 2 tbsp
- chili pepper - ½ tsp
- lemon juice - ½ pc
- oil - 50 ml
The process of cooking
1. If the cucumbers are small, cut them in half. If larger, then into four parts.
2. Chop herbs. Add garlic and chili pepper.
3. Add all the other ingredients and mix.
4. Put in the refrigerator to marinate for 2 hours. Stir occasionally.
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