Crumbly pilaf with bulgur: how to prepare a familiar porridge in a new way
Do you like pilaf, but are bored with the classic one? Or maybe bulgur is waiting for its turn in the cupboard, and you still haven't figured out what to make with it? Then bulgur pilaf is exactly what you need. With your favorite meat and vegetables - it is a full-fledged hearty dish that you can eat yourself and feed the whole family.
The recipe for crumbly bulgur pilaf is published on the culinary blog recepti_taila on Instagram.
Bulgur pilaf
Ingredients:
- beef - 500-600 g
- onion - 1 pc
- carrots - 2 pcs
- bulgur - 450 g
- salt, spices
Method of preparation:
1. Chop the onion and put it on the fire.
Onions for the dish
2. Chop the beef and add to the onions. Fry until half cooked.
Beef for the dish
3. Chop the carrots and add to the meat. At the same time with the carrots, add salt and spices. Pour boiling water and stew under a lid for 15-20 minutes.
Bulgur for the dish
4. Add bulgur, stir. Pour steep boiling water, salt and cook until ready.
Important point: in order for the pilaf to turn out crumbly, you should choose bulgur with large grains of high quality.
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