Crumble with cherries: what to do with the filling to make it juicy
Crumble is a simple pie that is made using a special method. The berries need to be stewed well in a frying pan to make them very flavorful and juicy. And the ingredients for the dough are simply ground into crumbs. This means that you don't need to knead the mass for a long time and carefully put it into the mold.
The idea of making cherry crumble was published on the Instagram page of food blogger Christina (chris.godij).
Cherry crumble recipe
Source: Screenshot of the post on food blogger Khrystyna's Instagram page
Ingredients for a 24 cm baking dish:
- cherries - 400 g
- sugar - 140 g
- flour - 100 g
- butter, cold - 100 g
- cinnamon - 1 tsp.
- cornstarch - 2 tsp.
Putting the cherries in the mold
Source: Screenshot of a post on food blogger Khrystyna's Instagram page
Method of preparation:
1. Put a piece of butter and pitted cherries in a preheated frying pan and cook over low heat for 10 minutes.
Cherries need to be stewed
Source: Screenshot of the post on food blogger Khrystyna's Instagram page
2. Allow to cool slightly, add a spoonful of starch, cinnamon and mix.
3. Put the cherries in the bottom of the mold, sprinkle with sugar - 2 teaspoons in total.
Preparation of the crumble
Source: Screenshot of a post on food blogger Khrystyna's Instagram page
4. Make a crumb.
Pitting cherries
Source: Screenshot of the post on the food blogger Khrystyna's Instagram page
5. Rub the cold butter, flour and sugar with your hands.
Putting dough into a mold
Source: Screenshot of a post on food blogger Khrystyna's Instagram page
6. Sprinkle the cherries with crumbs and put in a preheated 200-degree oven for 35 minutes until the crust forms.
Ready-made crumble with cherries
Source: Screenshot of the post on food blogger Khrystyna's Instagram page
7. Delicious with a scoop of white ice cream.
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