Croissants for breakfast – options for the best fillings
Croissants are a popular French pastry, an exquisite and delicious breakfast, and a favorite dessert for all those with a sweet tooth. Warm and airy with a crispy crust, they will leave few people indifferent. And you don't have to go to France to try it.
The FoodOboz editorial team offers a selection of croissant fillings that can be easily prepared at home.
Cheese filling with herbs
Ingredients:
- Mozzarella - 100 g
- Hard cheese - 100 g
- Favorite greens - 50 g
Directions: Grate the cheese, chop the herbs finely, and mix all the ingredients.
Croissant with cheese filling
Cottage cheese filling
Ingredients:
- Fat cottage cheese - 400 g
- Cream - 50 ml
- Vanillin - 1 g
- Sugar - 4 tbsp
Directions: All you need to do is beat all the ingredients until smooth.
Croissant with cottage cheese filling
Apple filling with cinnamon
Ingredients:
- Apples - 400 g
- Sugar - 50 g
- Lemon juice - 10 ml
- Butter - 10 g
- Ground cinnamon - 3 g
Method of preparation:
- Peel and core the apples, cut them into cubes, and send them to fry in butter.
- Add all the spices and sprinkle with lemon juice.
Croissant with apple filling
Chocolate filling
Ingredients:
- Cocoa - 50 g
- Powdered sugar - 200 g
- Butter - 100 g
Croissant with chocolate filling
Source: Pixabay
Method of preparation: melt butter, cocoa, and powdered sugar in a saucepan until smooth.
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