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Croissants for breakfast – options for the best fillings

Tetiana KoziukLS Food
Croissants. Source: Pixabay

Croissants are a popular French pastry, an exquisite and delicious breakfast, and a favorite dessert for all those with a sweet tooth. Warm and airy with a crispy crust, they will leave few people indifferent. And you don't have to go to France to try it.

The FoodOboz editorial team offers a selection of croissant fillings that can be easily prepared at home.

Cheese filling with herbs

Ingredients:

  • Mozzarella - 100 g
  • Hard cheese - 100 g
  • Favorite greens - 50 g

Directions: Grate the cheese, chop the herbs finely, and mix all the ingredients.

Croissant with cheese filling

Cottage cheese filling

Ingredients:

  • Fat cottage cheese - 400 g
  • Cream - 50 ml
  • Vanillin - 1 g
  • Sugar - 4 tbsp

Directions: All you need to do is beat all the ingredients until smooth.

Croissant with cottage cheese filling

Apple filling with cinnamon

Ingredients:

  • Apples - 400 g
  • Sugar - 50 g
  • Lemon juice - 10 ml
  • Butter - 10 g
  • Ground cinnamon - 3 g

Method of preparation:

  1. Peel and core the apples, cut them into cubes, and send them to fry in butter.
  2. Add all the spices and sprinkle with lemon juice.
Croissant with apple filling

Chocolate filling

Ingredients:

  • Cocoa - 50 g
  • Powdered sugar - 200 g
  • Butter - 100 g
Croissant with chocolate filling

Method of preparation: melt butter, cocoa, and powdered sugar in a saucepan until smooth.

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