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Croatian raspberry pie: how to make seasonal pastries in a hurry

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Croatian raspberry pie: how to make seasonal pastries in a hurry
A recipe for a simple raspberry pie
Source: jamiegeller.com

Raspberries are a great ingredient for making jam, berry curls, and delicious pastries. This is the kind of pastry they make in Croatia. The roll is based on phyllo dough, which you can simply buy in the store. This simplifies the process as much as possible because you don't need to knead anything.

The idea of making a sweet raspberry roll for tea was published on the Instagram page of food blogger Nataliia (nataliya_derish).

Croatian raspberry pie: how to make seasonal pastries in a hurry

Recipe for a roll with phyllo dough

Source: Screenshot of the post on the food blogger Nataliia's Instagram page

Ingredients:

  • phyllo dough – 400 g
  • raspberries – 600 g
  • sugar – 200 g
  • sour cream – 200 g
Croatian raspberry pie: how to make seasonal pastries in a hurry

Filo dough for making rolls

Source: jamiegeller.com

  • melted butter – 200 g
  • eggs – 4 pcs
  • semolina – 3 tbsp

Method of preparation:

Eggs for making cream

Eggs for making cream

Source: pexels.com

1. Mash the raspberries, wash and dry them.

2. Prepare the cream: combine eggs and sugar in a bowl, and beat a little with a mixer.

3. Add sour cream and melted butter.

4. Beat for 3-4 minutes.

Sour cream for making dessert

Sour cream for making dessert

5. Add the semolina and mix well again.

6. Preheat the oven to 180 degrees and start forming the cake.

7. Count all the sheets of dough if the package does not indicate the number. Divide into 3 parts and 1 sheet. Cut this 1 sheet into 3 equal rectangles.

8. Spread the cream on 1 sheet of phyllo dough, about 2-3 tbsp, and spread it evenly over the entire sheet.

Eggs for making cream

Eggs for making cream

Source: pexels.com

Recommendations

9. Put 3 more sheets on top, one by one, and brush each one. On one side, put a third of the sheet on top. Do not grease, put a third of the raspberries on top along the future roll.

10. Roll up the roll. Make 3 more rolls in the same way.

11. Put them in a greased baking dish.

Eggs for making cream

Eggs for making cream

Source: pexels.com

12. Cut each roll into pieces about 4-5 cm wide.

13. Pour the cream over the whole thing and put it in a preheated oven for 30-40 minutes until golden brown.

14. Sprinkle the finished cake with powdered sugar if desired.

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