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Crispy wings in sauce: the recipe for the best marinade from the cook

Iryna MelnichenkoLS Food
Chicken wings
Chicken wings. Source: pixabay.com

Chicken wings can be cooked in different ways: fried, baked, stewed, and grilled and air-grilled. To make them soft, you need to marinate them well.

How to cook chicken wings deliciously

Chef Hector Jimenez-Bravo shared a recipe on Instagram for delicious, crispy wings with chili, curry, and onions.

Wings recipe

Ingredients:

  • Chicken wings - 500 g
  • Shallots - 2 pcs.
  • Garlic - 30 g
  • Water - 50 g
  • Potato starch - 30 g
  • Chili - 1 tsp.
  • Curry - 1 tsp.
  • Dried green onions

Method of preparation:

1. Blend shallots and garlic with water in a blender.

Onions and garlic for the dish

2. Cut the wings into two parts, add the garlic paste, spices and marinate.

Spices for meat

3. Fry in an air fryer for 18 minutes or in the oven for 20-25 minutes.

Ready wings

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