Crispy spring rolls with salmon: a truly original appetizer
Spring rolls are exquisite rolls that came to us from Asian cuisine and are not only a gourmet treat but also a work of art. In addition, the ease and speed of their preparation adds to their popularity.
No special skills are required to make spring rolls. It is enough to add a little imagination and delicious filling. Moreover, this dish should be cooked in a good mood, says food blogger Ilona, who goes by the name thefoodhub.by ilona. On Instagram, she shared how to make spring rolls crispy.
Spring rolls
Source: Instagram thefoodhub.by ilona
Ingredients
- salmon - 250 gr
- green onions - a few stalks
- garlic - 1 clove
- ginger
- cornstarch - 1 tsp
- soy sauce - 1 tbsp
- sesame oil - 1 tsp
- rice paper - 5 sheets
- salt
- pepper
Method of preparation
1. Wash salmon and chop it finely.
2. Chop onion and add to the fish.
Making the filling
Source: Instagram thefoodhub.by ilona
3. Squeeze garlic and grate ginger on a fine grater.
4. Add starch, soy sauce, oil and mix well.
Adding spices
Source: Instagram thefoodhub.by ilona
5. Dip rice paper in water and place it on a board. It will become soft and elastic in 30 seconds.
6. Spread a tablespoon of the filling and wrap it up to form triangles.
Wrapping the rolls
Source: Instagram thefoodhub.by ilona
7. Generously grease the spring rolls with vegetable oil and bake at 200 degrees for 12 minutes.
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