Crispy shortbread biscuits with pear for tea: a variant of an elementary dessert for the whole family
Galette is a delicious dessert that you can prepare for tea in minutes. The dough is simple, does not require long kneading, and after baking it turns out to be very crispy and golden. It goes perfectly with the juicy filling.
The idea of making a crispy shortbread biscuit with pear is published on the Instagram page of food blogger zhuravlina_cooking. Be sure to add honey and nuts at the end.
Recipe for crispy biscuits with pear
Source: Screenshot of the post on the Instagram page of food blogger zhuravlina_cooking
Ingredients:
- flour - 200 g
- sugar - 1 tbsp (to taste)
- butter - 100 g
- salt - 1/4 tsp.
- cold water - 3-4 tbsp.
Ingredients for the filling:
- pear - 2 pcs.
- sugar
- honey and nuts - optional
Method of preparation:
Combine the butter with the flour
Source: Screenshot of the post on the Instagram page of food blogger zhuravlina_cooking
1. Rub the cold butter with flour into crumbs.
2. Add sugar, salt, cold water and knead the dough for a few minutes.
Add sugar
Source: Screenshot of the post on the Instagram page of food blogger zhuravlina_cooking
3. Transfer to the refrigerator for 30 minutes or freezer for 7-10 minutes.
4. Cut the pear into slices.
Wrap the dough in a bag
Source: Screenshot of the post on the Instagram page of food blogger zhuravlina_cooking
5. Sprinkle the parchment with flour, put the dough, and roll it out with a rolling pin.
6. Sprinkle with sugar (the amount of sugar is optional).
Roll out the dough
Source: Screenshot of a post on the Instagram page of food blogger zhuravlina_cooking
7. Put the pear and sprinkle with sugar again.
8. Tuck in the sides, brush with egg yolk.
Wrapping the filling
Source: Screenshot of the post on the Instagram page of food blogger zhuravlina_cooking
9. Put in a preheated oven to 180 degrees for 30-40 minutes.
10. It is better to eat the finished biscuit chilled. Drizzle with honey and sprinkle with nuts.
Ready-made biscuit with pear
Source: Screenshot of the post on the Instagram page of food blogger zhuravlina_cooking
Subscribe
Subscribe
