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Crispy sauerkraut with honey that is ready in 2 days

Iryna MelnichenkoLS Food
Sauerkraut
Sauerkraut. Source: Gutsy by Nutrition

White cabbage is an ideal product for making not only borscht and salads but also a product that makes a delicious snack, namely sauerkraut with spices and vegetables. According to experts, it contains a lot of vitamin C and can and should be eaten by everyone.

What to make with cabbage

Cook Tetiana shared a recipe for delicious, crispy sauerkraut with honey on Instagram.

Recipe

Ingredients:

  • cabbage - 1 pc.
  • carrots - 2-3 pcs.
  • green onions

Brine:

  • for 1 liter of water - 1.5 tbsp. of salt
  • honey - 1.5 tbsp.

Method of preparation:

1. For the brine, bring water to a boil and cool. Add 1.5 tbsp of honey and stir to dissolve. Leave to cool completely.

Brine for the dish

2. Chop the cabbage, grate the carrots and mix well.

Cabbage with carrot

3. Tamp firmly in a suitable dish, pour brine over and leave on the table for 1.5-2.5 days.

Ready-made dish

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