Crispy pickles with garlic, herbs and lemon juice: you can eat them in an hour

Iryna MelnichenkoLS Food
Cucumbers with garlic and dill. Source: prepareandnourish.com

Homemade pickles can be prepared in just 5 minutes and eaten in an hour. For a tangy flavor, add lemon juice, soy sauce and herbs.

How to flavor cucumbers

The cook shared on Instagram a recipe for very tasty pickles with garlic, dill and soy sauce.

The recipe for the dish

Ingredients:

  • Gherkin cucumbers 4-5 pcs.
  • Salt 1 tsp
  • Garlic 2 cloves
  • Dill bunch
  • Soy sauce 2 tbsp
  • Lemon juice 1 tbsp
  • Oil 1 tbsp

Cooking method:

1. Wash and cut cucumbers into bars.

Fresh cucumbers

2. Add salt, soy sauce, lemon juice, grated garlic, oil, mix and leave to marinate for 1 hour in the refrigerator.

Preparing an appetizer

Ready-made pickles!

Ready-made crispy pickles

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