Crispy pickles in 10 minutes: add lots of garlic and dill
Instead of a variety of salads and snacks in the summer, you can simply make lightly salted cucumbers. They will be very spicy, juicy and crispy. And they take only 10 minutes to marinate in the refrigerator.
The idea of making lightly salted cucumbers in 10 minutes was published on the Instagram page of food blogger Ivanna with the nickname ivanka family. You'll need a lot of garlic and herbs to spice things up.
Recipe for crispy lightly salted cucumbers
Source: Screenshot of the post on the Instagram page of food blogger Ivanna with the nickname ivanka family
Ingredients:
- cucumbers - 1 kg.
- salt - 1/2 tbsp
- vinegar - 1-2 tbsp.
- oil - 2 tbsp
- garlic - 1/2 head
- herbs - 3 tbsp.
Method of preparation
Cut off the ends
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka family
1. Cut the cucumbers into 4 pieces.
Add salt, vinegar and oil
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka family
2. Transfer to a bag.
3. Add salt, oil, vinegar, finely chopped garlic and herbs.
Add the garlic
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka family
4. Mix well.
Mix everything well
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka family
5. Put in the refrigerator for 10 minutes.
Ready-made lightly salted cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Ivanna with the nickname ivanka family
Subscribe
Subscribe
