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Crispy pickles in 10 minutes: add lots of garlic and dill

Kateryna YagovychLS Food
Crispy lightly salted cucumbers. Source: lovelygreens.com

Instead of a variety of salads and snacks in the summer, you can simply make lightly salted cucumbers. They will be very spicy, juicy and crispy. And they take only 10 minutes to marinate in the refrigerator.

The idea of making lightly salted cucumbers in 10 minutes was published on the Instagram page of food blogger Ivanna with the nickname ivanka family. You'll need a lot of garlic and herbs to spice things up.

Crispy pickles in 10 minutes: add lots of garlic and dill

Ingredients:

  • cucumbers - 1 kg.
  • salt - 1/2 tbsp
  • vinegar - 1-2 tbsp.
  • oil - 2 tbsp
  • garlic - 1/2 head
  • herbs - 3 tbsp.

Method of preparation

Crispy pickles in 10 minutes: add lots of garlic and dill

1. Cut the cucumbers into 4 pieces.

Crispy pickles in 10 minutes: add lots of garlic and dill

2. Transfer to a bag.

3. Add salt, oil, vinegar, finely chopped garlic and herbs.

Crispy pickles in 10 minutes: add lots of garlic and dill

4. Mix well.

Crispy pickles in 10 minutes: add lots of garlic and dill

5. Put in the refrigerator for 10 minutes.

Crispy pickles in 10 minutes: add lots of garlic and dill

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