Crispy pickled cucumbers without vinegar: ready to eat in 15 minutes
Cucumbers are one of the most delicious, healthy, and budget-friendly vegetables that can be used to make salads, soups, and even drinks. They are also salted in barrels, pickled, and canned with garlic and mustard.
How long to keep fresh cucumbers
Food blogger Alina_FooDee shared a recipe for delicious lightly salted cucumbers without vinegar on her YouTube channel, which will be ready in 15 minutes (to watch the video, scroll to the end).
Recipe for lightly salted cucumbers
Source: pexels.com
Ingredients:
- Cucumbers - 1 kg
Homemade cucumbers
Source: pexels.com
- Dill - 50 g
Raw garlic
Source: pexels.com
- Garlic - 4-6 cloves.
Ingredients for pickling cucumbers
Source: pexels.com
- Sugar - 1 tbsp
- Salt - 1/2 tbsp. l. without a slide
How long to keep fresh cucumbers
- <b> Oil - 3-4 tbsp.
Vegetable oil
Source: pexels.com
Method of preparation:
1. Wash and cut the cucumbers into cubes, and put them in a bowl.
Homemade cucumbers for pickling
Source: pexels.com
2. Chop the dill.
Preparing pickled cucumbers
3. Peel and chop the garlic finely.
Tips to help keep garlic for a long time
4. Add the garlic, salt, sugar, oil to the bowl with the cucumbers, mix thoroughly and leave for 10-15 minutes. Then you can serve them immediately.
How long to keep fresh cucumbers
It is worth noting that the cucumbers will be moderately spicy!
Subscribe
Subscribe
