Crispy on the outside and juicy on the inside: what dough to make the perfect chebureks from
Chebureks can be called perfect if the meat broth flows out in the middle. For this, it is very important to prepare not only a juicy filling, but also an elastic and loose dough. In this case, the most choux pastry is ideal.
The idea of cooking crispy outside and juicy inside chebureks is published on the Instagram page of food blogger Marina with the nickname marisha_recepti.
A recipe for delicious chebureks
Source: Screenshot of a post on the Instagram page of food blogger Marina with the nickname marisha_recepti
For the test you need:
- 300 ml water
- 1 egg
- 1 tsp. sugar
- 2 tbsp. vegetable oil
- 4 tbsp. flour
- salt
- 1 tbsp. vodka
The stuffing requires:
- 500 g of minced meat
- 2 onions
- salt, pepper
- 100 g of ice water (put in the freezer in advance)
- 200 ml glass
Method of preparation:
Making the dough
Source: Screenshot of a post on the Instagram page of food blogger Marina with the nickname marisha_recepti
1. Boil one cup of flour in one cup of boiling hot water. Sift the remaining flour into a bowl, add the egg, salt, sugar, oil, vodka and pour in 100 ml of the remaining water.
Adding the water to the flour with the eggs
Source: Screenshot of a post on the Instagram page of food blogger Marina with the nickname marisha_recepti
2. Add the choux pastry and knead. Wrap in a bag and leave for 30 minutes.
Preparation of the filling
Source: Screenshot of a post on the Instagram page of foodblogger Marina with the nickname marisha_recepti
3. For the stuffing, add the ground onion, salt, pepper and freezer water to the minced meat. Mix well.
Wrapping the dough in food wrap
Source: Screenshot of a post on the Instagram page of food blogger Marina with the nickname marisha_recepti
4. Make the chebureks.
Laying out the filling on the dough
Source: Screenshot of a post on the Instagram page of food blogger Marina with the nickname marisha_recepti
5. Fry in heated oil on both sides until golden.
Frying chebureks in oil
Source: Screenshot of a post on the Instagram page of food blogger Marina with the nickname marisha_recepti
6. Place on a paper towel to absorb excess fat.
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