Crispy oatmeal cookies with minimal flour: baking in 15 minutes
Crispy oatmeal cookies are a favorite home baking. After all, they are made from affordable ingredients and can be supplemented with various fillings: dried fruit, chocolate, nuts, apples, and cinnamon. It is very crispy and flavorful.
Food blogger Dina Liashyk (dina_liashyk) shared a recipe for crispy oatmeal cookies on her Instagram page.
Recipe for homemade oatmeal cookies
Source: Screenshot of Dina Lyashyk's post on Instagram
A few secrets of cooking:
1. The cookies are very crispy if you roll out the circles thinly before baking.
2. Do not add too much flour to the dough; it has a soft and slightly sticky texture.
3. No need to wait for the cookies to harden in the oven. They become dense and crispy as they cool.
The secrets of making oatmeal cookies
Ingredients:
- oatmeal - 100 g
- butter - 100 g
- sugar - 150 g
- flour - 25-30 g
- egg yolk - 1 pc.
- baking powder - 1 tsp.
Oatmeal cookies with dried fruits
Method of preparation:
1. Grind oatmeal very finely in a food processor.
2. Add the rest of the ingredients to the crushed flakes. Mix with a spatula. The dough should be soft and sticky.
3. Take the finished dough with a spoon, forming balls. Put it on a baking sheet covered with parchment.
Homemade oatmeal cookies in a hurry
4. Bake in a preheated oven to 200 degrees for 10-12 minutes.
5. Cool the finished cookies on a wire rack to harden.
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