Crispy oatmeal cookies with minimal flour: baking in 15 minutes

Crispy oatmeal cookies are a favorite home baking. After all, they are made from affordable ingredients and can be supplemented with various fillings: dried fruit, chocolate, nuts, apples, and cinnamon. It is very crispy and flavorful.

Food blogger Dina Liashyk (dina_liashyk) shared a recipe for crispy oatmeal cookies on her Instagram page.

A few secrets of cooking:

1. The cookies are very crispy if you roll out the circles thinly before baking.

2. Do not add too much flour to the dough; it has a soft and slightly sticky texture.

3. No need to wait for the cookies to harden in the oven. They become dense and crispy as they cool.

Ingredients:

• oatmeal - 100 g
• butter - 100 g
• sugar - 150 g

• flour - 25-30 g
• egg yolk - 1 pc.
• baking powder - 1 tsp.

Method of preparation:

1. Grind oatmeal very finely in a food processor.

2. Add the rest of the ingredients to the crushed flakes. Mix with a spatula. The dough should be soft and sticky.

3. Take the finished dough with a spoon, forming balls. Put it on a baking sheet covered with parchment.

4. Bake in a preheated oven to 200 degrees for 10-12 minutes.

5. Cool the finished cookies on a wire rack to harden.

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