Crispy mashed potatoes in the oven: how to cook a familiar dish in a new way
Mashed potatoes can be boiled or baked. The dish will taste much better with a golden crust. For this dish, you will need phyllo dough and a lot of cheese.
The idea of cooking mashed potatoes with a crispy crust is published on the hot_spicyua Instagram cooking page. It turns out to be a complete dish that does not require any additions.
Crispy mashed potatoes recipe
Source: Screenshot of the post on the hot_spicyua culinary page on Instagram
Ingredients:
- potatoes – 5 pcs.
- cream or milk – 100+50 ml
- butter – 40 g
- garlic – 3 cloves
- spinach – 70 g
- eggs – 1 pc.
- olive oil – 3 tbsp.
- mozzarella – 200-300 g
- phyllo dough – 4 sheets
- Parmesan cheese – 2 tbsp.
- rosemary salt (if you don't like rosemary, replace it with another herb mixture)
Method of preparation:
Fry spinach with garlic
Source: Screenshot of a post on the hot_spicyua Instagram cooking page
1. Lightly fry the garlic and spinach in 1 tbsp of olive oil for 1-2 minutes.
2. Boil potatoes, add cream, butter, and rosemary salt.
Preparing mashed potatoes
Source: Screenshot of the post on the hot_spicyua Instagram page
3. Crush and beat a little with a blender. Add spinach and garlic.
4. Put potatoes, cheese, potatoes, and cheese in layers in the mold.
Put the mashed potatoes in the mold
Source: Screenshot of the post on the hot_spicyua culinary page on Instagram
5. Make a mixture of eggs, 50 ml of milk, and 2 tbsp of vegetable oil. Grease the phyllo dough and put it on top.
Add grated cheese
Source: Screenshot of the post on the hot_spicyua culinary page on Instagram
6. Sprinkle with Parmesan cheese if desired.
Putting out the dough
Source: Screenshot of the post on the hot_spicyua Instagram page
7. Put in the oven, preheated to 180 degrees, for 25 minutes.
Ready mashed potatoes with a golden crust
Source: Screenshot of the post on the hot_spicyua culinary page on Instagram
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