Crispy lightly salted cucumbers with garlic and herbs: you can eat them in 10 minutes

Iryna MelnichenkoLS Food
Lightly salted cucumbers with mineral water. Source: niftyrecipe.com

Lightly salted cucumbers can be prepared simply with salt, garlic, and spices. You can also add hot chili peppers for a spicy flavor.

On Instagram, Volodymyr Yaroslavskyi shared a recipe for crispy lightly salted cucumbers with garlic and herbs that are very easy to prepare.

Ingredients:

  • 700 g of cucumbers
  • 8 g of salt (a teaspoon)
  • dill and garlic
  • oil
  • 20 g vinegar, preferably apple cider vinegar
  • a slider bag

Method of preparation:

1. Cut the cucumbers into 4 pieces, put them in a bag, add salt, chopped dill, parsley, and garlic, if desired.

2.  Add flavored oil, close the bag, mix well and refrigerate for 10 minutes.

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