Crispy kifli that don't get stale: what to add to the dough
Kifli are the perfect homemade tea treat that can be made with various fillings, nuts, and poppy seeds. The most important thing in making this dish is to make a good dough, which determines the taste and structure of the dish.
Recipe for kifli that don't get stale for a long time
Source: Screenshot from the Lilia Tsvit video on YouTube
Cook Anna shared on Instagram a recipe for delicious homemade kifli with a filling that are crispy and flavorful.
Recipe for kifli
Source: screenshot of the cook's recipe on Instagram
To keep kifli from getting stale for a long time, add sour cream to the dough. And to make them crispy, pour a little vodka into the dough.
Sour cream for the dough
Source: Today.com
Ingredients:
- eggs - 2 pcs.
Chicken eggs
Source: Pixabay
- sugar - 100 g
Baking powder for dough
Source: Pixabay
- salt - a pinch
- kefir - 220 g
Vegetable oil
Source: Pixabay
- oil - 100 ml
- flour - 550 g
Wheat flour
Source: Pixabay
- baking powder - 1.5 tsp.
The filling:
thick jam, chocolate, cinnamon with sugar, apples, cherries
What to make delicious kifli with
Method of preparation:
1. Combine eggs, salt, sugar, kefir, oil in a bowl and beat with a whisk until smooth.
Making the dough
2. Add the sifted flour and baking powder, vanilla or citrus zest if desired, and knead the dough. The dough should be soft and not stick to your hands. Add more flour if necessary.
Dough for kifli
Source: pexels.com
3. Divide the dough into 6 pieces, roll out the dough on a floured surface, it should be thin, cut into 8 pieces.
Ready dough for kifli
4. Put the filling on each piece and gently roll the kifli.
What to add to the dough for kifli
5. Put them on a parchment or silicone mat and bake the kifli in a preheated oven at 180 degrees for 20 minutes until light golden brown.
Ready kifli
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