Crispy grissini sticks: how to make at home
Many restaurants often offer a free compliment in the form of grissini sticks. They are very appetizing and crispy, go well with a variety of sauces, and satisfy hunger. And most importantly, you can make such a delicious appetizer at home.
The idea of making homemade grissini sticks was published on the Instagram page of food blogger Yulia with the nickname juulscooking.
Grissini sticks recipe
Source: Screenshot of the post on the food blogger Yulia's Instagram page
Ingredients:
- warm milk – 0.25
- dry yeast – 10 g
- salt – 1 tsp
- sugar – 1 tsp
- sunflower oil – 30 g
- flour – 200 g
- poppy seeds, salt, and sesame seeds for sprinkling
Adding oil to milk
Source: Screenshot of a post on food blogger Yulia's Instagram page
Method of preparation:
1. Knead the dough and roll it out.
Adding flour
Source: Screenshot of a post on food blogger Yulia's Instagram page
2. Sprinkle with salt, poppy seeds and sesame seeds.
Rolling out the dough
Source: Screenshot of a post on food blogger Yulia's Instagram page
3. You can also use Provencal herbs.
Sprinkle the dough with salt, poppy seeds, and sesame seeds
Source: Screenshot of the post on the food blogger Yulia's Instagram page
4. Cut the dough into thin strips and roll it up.
Cutting the dough into strips
5. Bake at 180 degrees for about 20 minutes.
Sticks of dough for baking
Source: Screenshot of the post on the Instagram page of food blogger Yulia
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